Our restaurant offers renowned dishes, typical of the local cuisine, that are skillfully revisited, along with a wide selection of traditional Lucanian wines.  The restaurant is open every day by reservation only, made at least 24 hours in advance.  In cases where less advance notice is possible, we suggest you contact us to check availability.

Sunday luncheon in particular offers the highly-regarded tasting of a typical regional menu at a fixed price.  In this case, it is also necessary to make reservations at least one day in advance.  

The large dining room is also ideal for celebration banquets and ceremonies in familiar and welcoming surroundings.